A rustic tart filled with blackberries, blueberries and raspberries.  Fully cooked and ready to eat.  Eat it cold, at room temperature or warm it in the oven on a cookie sheet at 350 for 15 minutes.  A scoop of ice cream on top is always a possibility.......

Approximately 9".  4-8 servings 

Mixed Berry Galette

$12.00Price

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